Is it Friday already? Hooray!
We submitted our pretty-much-final draft of the cookbook to our publisher late last night, and we’re more than ready to catch up on sleep and laze around with the Double-Os this weekend.
Oh, and our 13th (!) wedding anniversary is on Monday, and neither of us made plans to celebrate. Whoops.
But first: Forky Friday! This week’s edition is devoted to pork, berries, exotic spices, and some cool new Kickstarter campaigns.
Let’s dive right in, shall we?
Oh pork, how I love you!
(These are photos of Siu Yoke—a.k.a., crispy Chinese-style roast pork belly; the recipe’s in our cookbook.)